Even though it’s Christmas Eve day and most of us are on vacation or staycation, everyone still is busy busy busy. We’ll cut right to the Christmas recipes users like you have posted to ReciFoto.
Christmas Morning Rolls
Christmas Sticky Buns
Christmas Morning Griddle Cakes
Christmas Pancake (gourmet)
Festive Glazed Hame
Christmas Fruit Cake
Canadian Christmas Pie
Christmas Ice Cream Balls
Enjoy the holiday, and no matter what your religion or beliefs, we could all use a little more peace on earth and good will toward man!
Once again, I was all set to do a newsletter on salmon, but then I realized that Halloween is upon us, and it might be fun to do something a little more seasonal like pumpkins. If like me, you are of a certain age, you watched It’s the Great Pumpkin, Charlie Brown every year. So, in the spirit of Linus Van Pelt, I’ve picked the pumpkin recipes that are the most sincere, and perhaps you will feel the spirit of the Great Pumpkin rise out of your finished product.
It is very easy to buy and use canned pumpkin, but if you wanted to prepare your own here’s what you do: Preheat your oven to 350 degrees, Cut the whole pumpkin into small pieces. I’ve seen people use a grapefruit spoon to cut away the seeds and pith (the non-meaty part). Put the pumpkin skin side up in a large roasting pan and add a 1/4 inch of water to the bottom of the pan. Bake it until tender, which should take about an hour. After it has cooled, cut away the skin and take a potato masher and mash it, or throw it in a food processor or blender and puree it. Whether you use canned or fresh pumpkin, we hope you’ll be inspired to go beyond pumpkin spice lattes!
Pumpkin Mushroom Soup
Golden Pumpkin Hi-Lighters
Pumpkin Pie Smoothie
Pumpkin Chiffon Pie
Hop Pumpkin Rolls
We sincerely hope the Great Pumpkin chooses you this year. Have a fun and safe Halloween.
Summertime, and the cooking is easy….There’s something about summer that makes you want to do things in the kitchen or on the grill that don’t take much effort. Yesterday, we had a bunch of family over for lunch, and it was fresh mozzarella and tomato with basil, some fairy eggplant grilled with a little soy sauce, grilled shisito peppers, fresh corn and leftovers from the fridge. It came together fast and easy. And, it was all dishes that didn’t need recipes, just fresh ingredients. However, that got me thinking about having a look at recipes our users had put into Recifoto with “easy” in the title, because sometimes you want to make something a little out of the ordinary, but that’s still easy. Here’s a small sample of what I found.
Super Easy Delicious Zucchini Soup
Quick ‘N Easy No Knead Rolls In Muffin Tins
Easy Cheese-topped Beauty Rolls
Easy Spoon Bread
Easy Swedish Meat Balls
Easy Caesar Dressing
Easy Escalloped Potatos
Easy Rice Casserole
Easy Lemon Chicken
Easy Date Pudding
What are your favorite easy recipes? Please share them on ReciFoto.
We’re happy to see that many of you are updating your ReciFoto app! We hope you’ll consider upgrading to ReciFoto Plus, which allows you to save other users’ recipes to your Collection for easy access later. Another great feature of ReciFoto Plus is that you can make private notes on recipes that are visible only to you. And of course, we would be delighted if you invited your friends to download ReciFoto, too, and start sharing their recipes.
We save past copies of this (almost) weekly newsletter on our blog, Wikirecipedia. Catch up on what you’ve missed!
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The ReciFoto Team
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