Gazpacho is the perfect soup for the hot days ahead. It is typically made with raw vegetables and served chilled. It has its origins in Andalusia in Spain, and neighboring Portugal. Everyone seems to have their own variation. Some like it chunky, some like it blended. Some use shortcuts like canned tomatoes, others only fresh, and one recipe is without any tomatoes at all! Here’s a selection of our users’ recipes from around the world culled from the more than 18000 recipes our users have submitted.
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