Tips and Tricks

****These tips and tricks are for the prior edition of ReciFoto. ReciFoto 2.0 and ReciFoto Plus have a few differences. We’ll be updating this shortly. Sorry for the inconvenience!****

 

Welcome! These Tips and Tricks are for both ReciFoto and Obsession.Shoes. (Obsession.Shoes is available for download at the iTunes Store by clicking HERE). Whether you are a new user or have been using the app for a long time, there’s always something new you can learn!

Click on the Links below for handy tips and tricks that will help you get the most out of all of the App’s features.  Make sure you have the latest version of the app by clicking HERE for ReciFoto.

(These tips were written for the iPhone/iPad version.  Most hold true for the Android version (ReciFoto only), but will be adapted soon.  The website version will also get its own separate section).


9 thoughts on “Tips and Tricks”

    1. All of your recipes are stored in the cloud so next time you log into the app with your username and password it will be there!

  1. How do you edit the title of a recipe? For instance if I want to go back and add a # with descriptor to make it easier to find in my search.

    1. You can’t do that now, but if you send an e mail to support@recifoto.com we’ll fix it for you. It’s on the list for a future update!

      However, you can always find your own recipes by going to the profile tab. You’ll see a count of your recipes on a red tile. Tap on that and you’ll get a list of your recipes. Swipe up, and if you get to the end swipe, hold and release to load more. Hope this helps.

  2. A recipe I want to add is broken up over two pages in a book. How can I add both pictures to the one recipe? I have some on the back and front of index cards too that I would have the same issue with. Thank you. I look forward to hearing from you.

    1. People that post recipes with more than one image usually take the picture of the second half of the recipe first and add that, then add the first half. In the recipe title, indicate part one and part two.

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