Throw Back Thursday: Fried Bread with Anchovies #recipe

Fried Bread with Anchovies
Fried Bread with Anchovies

Place a slice of mozzarella and one filet of anchovy on each of 8 slices of French bread. Sprinkle with pepper and cover with another slice of French bread. Dip into plain cold water, roll in flour, dip in beaten egg and fry in olive oil until golden brown on each side. Serve immediately.