The Other Pink Meat

The Other Pink Meat

Getting myself to write this has been a battle against an epic procrastination. Is it that there’s too much going on in the world? Am I too busy reading the Sunday New York Times? The LZ Sunday Paper? Or is it that I am ambivalent about fish? Maybe, it’s a combination of all of them. I do love smoked salmon, though, and I am also a big fan of salmon sushi. I think my general fish antipathy dates back to a tuna sandwich trauma in day camp, that has led me to mayonnaise avoidance as well. I know I am in a minority here. But I’m going to put on my big boy pants and get this post on salmon done! Here’s a fun fact about the trove of ReciFoto recipes. There are more than twice as many salmon recipes as tuna recipes. Now, without further delay, here are my selection of salmon recipes from ReciFoto users like you.

Salmon Salad Mold

Poached Salmon with Dill Sauce

 

Salmon Thermidor

Steamed Salmon Souffle

Salmon a la Danford

Baked Salmon

Salmon Croquettes

I feel so much better now that it has been done.I think I am going to go for a swim, upstream!

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