Nice tomatoes! They are one of the few consolations for the end of summer. I love getting grape or cherry tomatoes, cutting them in half, drizzle them with olive oil, a little salt, fresh oregano and basil, and put them in the oven at 225 degrees for hours until they are mostly dehydrated and chewy. Oh man. Buy twice as many as you think and they’ll still be gone really quickly. There are hundreds of recipes with tomato in the title on ReciFoto, and it was really hard to choose what to include. I went for variety and with my usual bias toward old and/or handwritten recipes, with a side of ones with names that caught my attention!
Fire and Ice Tomatoes (serve it at your next Game of Thrones party!)
Tomato Juice Cocktail à la Becker
Fresh Tomato Sauce
Cheese and Tomato Salad
Tomato Catsup (A peck is dry measure of eight quarts (or a quarter of a bushel!)
We didn’t even scrape the surface of all the delicious tomato recipes out there. I hope you dive deep into the tomato recipes and share your favorites on ReciFoto
Many of you have already updated your ReciFoto app! That’s great if you have, and we hope you’ll consider upgrading to ReciFoto Plus, especially now that we’ve reduced the price to just $0.99. ReciFoto Plus allows you to save other users’ recipes to your Collection for easy access later. Another great feature of ReciFoto Plus is that you can make private notes on recipes that are visible only to you. And of course, we would be delighted if you invited your friends to download ReciFoto, too, and start sharing their recipes.
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