Let’s talk turkey. That is a colloquial expression that mean’s “let’s speak frankly.” I know there are many people who don’t like turkey. They feel that it has no flavor and is too easy to overcook. Or, maybe they just have had one too many bad turkey sandwiches made with rubbery turkey cold cuts. I’m a fan of a good turkey. A fresh turkey from a local farm, or even a frozen one of an heirloom breed can be an eye opening gustatory experience. However, the real stars of a Thanksgiving meal are the side dishes. They are packed with flavor and color to make up for anything you feel your turkey may be lacking. As usual, we picked mostly old recipes, which seems especially appropriate for a time of year that we celebrate family and tradition.
We hope you have a great Thanksgiving! Thanks for being a ReciFoto member. Keep adding those recipes!
The ReciFoto Team
If you are getting this newsletter, it means you have registered for ReciFoto, either the website or the app.
Many of you have already updated your ReciFoto app! That’s great if you have, and we hope you’ll consider upgrading to ReciFoto Plus, especially now that we’ve reduced the price to just $0.99. ReciFoto Plus allows you to save other users’ recipes to your Collection for easy access later. Another great feature of ReciFoto Plus is that you can make private notes on recipes that are visible only to you. And of course, we would be delighted if you invited your friends to download ReciFoto, too, and start sharing their recipes.
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