It’s cherry season! Your local farmers market and grocery stores are chock full of cherries, sweet, sour, bing, white and more. We’ve gone through our users’ cherry recipes, and eliminated all the ones made with canned cherries. Interestingly, most of the fresh cherry recipes are from the 1920’s to 1940’s. After that, we became a convenience based cooking society, it seems. Oh yeah, we also eliminated the maraschino cherry recipes from this list! Here’s a selection we’d be eager to try or have served to us at your house!
By the way, the boiled salad dressing in the first recipe took us by surprise. We’ve included a recipe for it at the bottom of the page that we found in the Recifoto archive.
If you haven’t updated your ReciFoto app, please do now, or consider upgrading to ReciFoto Plus, which allows you to save other users’ recipes to your Collection for easy access later. Another great feature of ReciFoto Plus is that you can make private notes on recipes that are visible only to you.
If you need help or have questions, contact firstname.lastname@example.org.
The ReciFoto Team
PS: If you have a two word user name, please contact email@example.com so we can help you convert that to a single word user name. Sorry for the inconvenience.