Gazpacho is the perfect soup for the hot days ahead. It is typically made with raw vegetables and served chilled. It has its origins in Andalusia in Spain, and neighboring Portugal. Everyone seems to have their own variation. Some like it chunky, some like it blended. Some use shortcuts like canned tomatoes, others only fresh, and one recipe is without any tomatoes at all! Here’s a selection of our users’ recipes from around the world culled from the more than 18000 recipes our users have submitted.
If you haven’t updated your ReciFoto app, please do now, or consider upgrading to ReciFoto Plus, which allows you to save other users’ recipes to your Collection for easy access later. Another great feature of ReciFoto Plus is that you can make private notes on recipes that are visible only to you.
If you need help or have questions, contact firstname.lastname@example.org.
The ReciFoto Team
PS: If you have a two word user name, please contact email@example.com so we can help you convert that to a single word user name. Sorry for the inconvenience.