It’s Labor Day weekend! Where did the summer go? Did you get to do all of the things you wanted to do this summer? How about half of them? These weekly newsletters usually are built around one ingredient. This week, will instead be what I would love to see at a Labor Day cookout. So, call up a bunch of friends, and usher summer out with fun and style. And with any luck, you’ll have some great leftovers to get you through the week!
Cold Strawberry Soup
Tomato Cilantro Salsa
Grilled Marinated Vegetables
Roasted Beets on the Grill
Bruschette with Grilled Eggplant
Bar-b-que Marinated Sliced Steak
Lemon and Rosemary Grilled Shrimp
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