It’s Cherry Season!

It’s cherry season! Your local farmers market and grocery stores are chock full of cherries, sweet, sour, bing, white and more. We’ve gone through our users’ cherry recipes, and eliminated all the ones made with canned cherries. Interestingly, most of the fresh cherry recipes are from the 1920’s to 1940’s. After that, we became a convenience based cooking society, it seems. Oh yeah, we also eliminated the maraschino cherry recipes from this list! Here’s a selection we’d be eager to try or have served to us at your house!

By the way, the boiled salad dressing in the first recipe took us by surprise. We’ve included a recipe for it at the bottom of the page that we found in the Recifoto archive.

 

If you haven’t updated your ReciFoto app, please do now, or consider upgrading to ReciFoto Plus, which allows you to save other users’ recipes to your Collection for easy access later. Another great feature of ReciFoto Plus is that you can make private notes on recipes that are visible only to you.

If you need help or have questions, contact support@recifoto.com.

Thanks!

The ReciFoto Team

PS: If you have a two word user name, please contact support@recifoto.com so we can help you convert that to a single word user name. Sorry for the inconvenience.

Get Out of Your Breakfast Rut

It is often said that breakfast is the most important meal of the day. Whether it is or not, it is easy to get stuck in a breakfast rut, having the same thing day after day. We’ve picked some of our users’ favorite recipes to help you get out of your breakfast rut. Here’s a selection culled from the more than 18000 recipes our users have submitted.





Oatmeal Breakfast Pankcake


If you haven’t updated your ReciFoto app, please do now, or consider upgrading to ReciFoto Plus, which allows you to save other users’ recipes to your Collection for easy access later. Another great feature of ReciFoto Plus is that you can make private notes on recipes that are visible only to you.

If you need help or have questions, contact support@recifoto.com.

Thanks!

The ReciFoto Team

PS: If you have a two word user name, please contact support@recifoto.com so we can help you convert that to a single word user name. Sorry for the inconvenience.

Gazpacho, The Perfect Soup for a Hot Summer Day

Gazpacho is the perfect soup for the hot days ahead. It is typically made with raw vegetables and served chilled. It has its origins in Andalusia in Spain, and neighboring Portugal. Everyone seems to have their own variation. Some like it chunky, some like it blended. Some use shortcuts like canned tomatoes, others only fresh, and one recipe is without any tomatoes at all! Here’s a selection of our users’ recipes from around the world culled from the more than 18000 recipes our users have submitted.


If you haven’t updated your ReciFoto app, please do now, or consider upgrading to ReciFoto Plus, which allows you to save other users’ recipes to your Collection for easy access later. Another great feature of ReciFoto Plus is that you can make private notes on recipes that are visible only to you.

If you need help or have questions, contact support@recifoto.com.

Thanks!

The ReciFoto Team

PS: If you have a two word user name, please contact support@recifoto.com so we can help you convert that to a single word user name. Sorry for the inconvenience.