Today would have been my father’s 87th birthday. My mom would usually make him strawberry shortcake, since that was his favorite. This is probably pretty similar to the one my mom made.
My dad died in 1978 at the age of 50. I think of him often. He set us all on a good path, and for that I’m grateful. He was a retailer and a great businessman. For him the customer always came first. He used to say that it is a lot cheaper to keep a customer than to find a new one. That’s left a great impression on me as I continue to strive to make the customer/user experience better with Recifoto. The new update will be an improvement, and will tweak some of the existing features as well as adding things that didn’t make it into previous versions. I’ll update you on those soon!
If you don’t have ReciFoto, download it now for free: ReciFoto for iPhone/iPod and/or ReciFoto for iPad! Start playing with it now, and you’ll be able to get the free update in a couple of weeks. If you have any questions, write to email@example.com or tweet to @recifoto.
Place a slice of mozzarella and one filet of anchovy on each of 8 slices of French bread. Sprinkle with pepper and cover with another slice of French bread. Dip into plain cold water, roll in flour, dip in beaten egg and fry in olive oil until golden brown on each side. Serve immediately.
The Recifoto user that adds the most recipes to the Public feed by midnight tonight (6/6/14) NY time using the Recifoto app will get a crisp $25 AmEx gift card mailed to you on Monday! You’ll need to have registered using a valid e mail address to be eligible. Put the word CONTEST in the comment of at least one of the recipes.
I’ve always been a big fan of the name Spanakopita. Kasha Knish is not bad either. This is not about what is your favorite food, just your favorite name of a dish. It can make you laugh, make a sound that you like to hear. It can be your favorite dish to eat too, but that is not the criteria here.
A few more that come to mind are Baba Ganoush, Bi Bim Bap and Shakshuka. Add your favorites in the comments or Tweet them to @Recifoto.