From Crepes to Pierogis

It’s hard to believe but a month has gone by since the last installment of this blog. Between travel (Cartagena, Washington DC/Monticello/Montpelier) and a prolonged nor’easter related power failure, it’s been a crazy and often fun four weeks.

This week we bring the second installment of The Madeleine Questionnaire response and recipes series, based on the responses of Pam, who has a particularly rich and detailed set of answers to our questions. If you don’t know what The Madeleine Questionnaire is, you can read about it HERE.
And now, for the recipes. As a disclaimer, the recipes below are not Pam’s recipes, but come from those submitted by ReciFoto users, but that feel like they might not be to far afield from those Pam’s family made.

Crepes
Mashed Potato
Roast Chicken
chicken noodle soup

sour cream meat balls (with a bonus- quick budget stretcher)

Piergois

Thanks, Pam, for sharing your memories. If you get to read this and have your original recipes to share, let me know.

Do you have memories of eating and cooking that you would like to share? Then, please take The Madeleine Questionnaire! Click HERE to start.

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